As Ferran Adria explains he creates culinary art to create emotions. And this is not about comfort. Not at all. Its about art and confrontation, I imagine.
I feel.
I am.
Hungry.
What do you think? Can food make you feel?
San Diego Reader | "Review: El Bulli: Cooking in Progress" by Lickona
PS Please join our Friday January 13th Hot Spanish Cooking Class with Author, Diana Renfro.
Saturday, January 7, 2012
San Diego Reader | "Review: El Bulli: Cooking in Progress" by Lickona
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