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Saturday, January 7, 2012

Read With Me: El Bulli: Cooking in Progress

As Ferran Adria explains he creates culinary art to create emotions. And this is not about comfort. Not at all. Its about art and confrontation, I imagine.

I feel.

I am.


What do you think? Can food make you feel?

San Diego Reader | "Review: El Bulli: Cooking in Progress" by Lickona

PS Please join our Friday January 13th Hot Spanish Cooking Class with Author, Diana Renfro. 

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