San Diego Reader | "Review: El Bulli: Cooking in Progress" by Lickona

As Ferran Adria explains he creates culinary art to create emotions. And this is not about comfort. Not at all. Its about art and confrontation, I imagine.

I feel.

I am.

Hungry.

What do you think? Can food make you feel?

San Diego Reader | "Review: El Bulli: Cooking in Progress" by Lickona

PS Please join our Friday January 13th Hot Spanish Cooking Class with Author, Diana Renfro.