Hola! We are (achingly) knee deep into our Day 5 on this pilgrimage to Santiago. They say that if you make it to that day in one piece, that it gets easier.
As we walked into Lograno, we noticed
three men picking the low hanging deep purple tempernillo grapes in the roadside vineyards.
It's begun! The Feast of San Marco.
All over town, fires flame under huge mushrooms, great slabs of ribs, as large as the world paella pans, and urge copper pots of beans and peppers to work towards the most incredible aromas of Rioja!
It seems paella pans are getting larger the further west we walk.
How many servings does this much paella make?
Bueno San Marco Festa!