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Start Your Own Adventure in Taste! |
We've coined some lovely phrases and methods of walking around Birdeaux.
I can't shake the feeling that I am in some sort of movie.
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Start Your Own Adventure in Taste! |
The sun has set over our time, for the time being, in Poudenas and I'm feeling a wee bit guilty about leaving you in the lurch!
What have you been up to?
We've entered Phase Five - no Six - of our trip to France.
It's hard to believe that soon it will be 2 weeks since our little group of "Twelve Days" disbanded.
What's happened since?
Rich and I had a couple of days to ramble around the small villages that lead out of (or into) Condom on the Chemin de Santiago, in preparation for where we are now.
Plan de Lot et Garonne (a map of sorts)
Then our sons, Erick and Jaryd arrived...what a long journey from their homes in Colorado and California.
We enjoyed cooking as a family and one night full of stars for the lovely entourage of Marie-Claude, Christian, Sandrine, Jean-Claude and Jean-Antoine.
Then, beaucoup Le Market in Condom and Auch.
Armagnac tasting at Gelas in Vic-Fezensac.
And then Kayla - Erick's girlfriend arrived - another long journey behind her. Welcomed in the only proper way, a Reblochon Pizza from La Galerie. She shared a beautiful bottle of 10th Mountain Whiskey & Spirit Company!
Wear 10th Mountain Whiskey & Spirit!
Nerac's amazing market..
Here are some litle moments from last week.
I bid you a lovely Vendredi, Friday!
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Explore the full itinerary! |
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Cooking Class in Paris Apartment off of my favorite market street, Rue Daguerre |
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One very early morning with writer, Isabelle Bachelard, at Rungis Market |
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France's season of wild game has begun at Rungis Market. |
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Fromage as far as the eye can see. At Rungis. |
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Desserte |
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Canard, Duck |
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Plat aux Sardines |
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Le Moulin de Rosa Restaurant in the Marais |
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A swirl of cardamon and curry at Marche l'Enfant Rouge in the Marais |
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David Downie, author, and Alison Harris, photographer On the train from Paris.
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On To Market in Mezin |