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Food For Thought: Book Recommendations and Contact Me Info

An Oven in Marseilles, Navettes Superior!

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Pearl S. Buck, The Good Earth

Margaret Atwood, Cat's Eye

Margaret Atwood, The Edible Woman

Paul Theroux, The Mosquito Coast

John Lanchester, The Debt to Pleasure: A Novel

Elizabeth Spencer, The Light in the Piazza and Other Italian Tales

Gabriel Garcia Marquez, A Hundred Years of Solitude

Joanne Harris, Chocolat

Rhonda Byrne, The Secret

Robert Olmstead, Coal Black Horse

Research on Southwest France, Bread, Bees, Culinary History, and Horses

Diane Ackerman, The Moon by Whale Light

Elwyn Hartley Edwards, The Ultimate Horse Book

Holley Bishop, Robbing the Bees

Odile Redon, Françoise Sabban, and Silvano Servanti, The Medieval Kitchen

Malcolm Jones, The Secret Middle Ages

Gillian Riley, Renaissance Recipes

Yvone Lenard, The Magic of Provence

Bernard Dupaigne, The History of Bread

Ted Andrews, Animal Wise

Louise Riotte, Astrological Gardening

Robert Louis Stevenson, Travels With a Donkey in the Cevennes

Peter Reinhart, The Bread Baker's Apprentice

Marie Claude Gracia, Le Cuisine de Passion

Raymond Oliver, Gastronomy of France

A. Leconte, editor, Plan de Paris

Adam Gopnik, Paris to the Moon

Clifford A. Wright, A Mediterranean Feast

Ernest Hemingway, A Moveable Feast

Books On Story-Making and Writing Craft

Derrick Jennsen, The Culture of Make Believe

Clarissa Pinkola Estes, PhD, Women Who Run with the Wolves

Christopher Vogler, The Writer's Journey

Donald Maass, The Fire in Fiction

Donald Maass, Writing 21st Century Fiction

Shopping for Cheese in a French Market

Inspiring Blogs

Camino de Santiago de Compostela Pilgrimage

Artisan Bread in Five Minutes a Day

Jesse Browner

Divine Rose

Livres ancien--Gilles Barbero, an antique bookstore in Arles, France

Gipsy Kings, beloved music of Arles and the Camargue

David Downie,  best-selling author and private tour guide David Downie 
has been based in Paris for three decades 
and spends part of each year in Burgundy and Italy.

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