Follow by Email

Food For Thought: Books, Blogs, Pages, and Colleagues

An Oven in Marseilles

 Books
Kim Wright, Love in Mid Air
Dawn Tripp, The Game of Secrets
Derrick Jennsen, The Culture of Make Believe
Harold Ivan Smith, Grieving the Death of a Mother
Bruce LeFavour, France on Foot
Michael Krondi, Taste of Conquest
John Lanchester, The Debt to Pleasure: A Novel
David D. Friedman, The Goodman of Paris Cookbook
Larissa Lai, Salt Fish Girl
Elizabeth Spencer, The Snare
Holley Bishop, Robbing the Bees
Odile Redon, Françoise Sabban, and Silvano Servanti, The Medieval Kitchen
Malcolm Jones, The Secret Middle Ages
Gillian Riley, Renaissance Recipes
Yvone Lenard, The Magic of Provence
Sharron Newman, Strong as Death
Paul Theroux, The Mosquito Coast
Clarissa Pinkola Estes, PhD, Women Who Run with the Wolves
Margaret Atwood, Cat's Eye
Margaret Atwood, The Edible Woman
Lori Reid, Moon Blessings
Alexander Mackay-Smith, Encyclopedia of the Horse, foreward
Bernard Dupaigne, The History of Bread
Regina McBride, The Land of Women
Marlena de Blasi, A Thousand Days in Venice
Dawn Clifton Tripp, The Season of Open Water
Dawn Clifton Tripp, Moon Tide
Gabriel Garcia Marquez, A Hundred Years of Solitude
Elizabeth Graver, The Honey Thief
Voltaire, Candide
Frances Mayes, A Year in the World
Ted Andrews, Animal Wise
Louise Riotte, Astrological Gardening
Robert Louis Stevenson, Travels With a Donkey in the Cevennes
Marie Claude Gracia, Le Cuisine de passion
Elwyn Hartley Edwards, The Ultimate Horse Book
Joanne Harris, Chocolat
Diane Ackerman, The Moon by Whale Light
Rhonda Byrne, The Secret
Robert Olmstead, Coal Black Horse
Raymond Oliver, Gastronomy of France
A. Leconte, editor, Plan de Paris
Adam Gopnik, Paris to the Moon
Christine de Pizan, The Book of the City of Ladies
Clifford A. Wright, A Mediterranean Feast
Ernest Hemingway, A Moveable Feast
Pearl S. Buck, The Good Earth
Richard Folkard, Plant Lore, Legends, and Lyrics
Susan Groag Bell, The Lost Tapestries of the City of Ladies 

Shopping for Cheese in a French Market

Inspiring Blogs

Thyme to Get Cooking, Carolina On My Plate Participant & Intern, Juliet Flam-Ross
What's Cooking In Victoria's Kitchen, Carolina On My Plate Participant ,Victoria Franco
Eddie the Chef, Carolina On My Plate Participant, Eddie Bressoud
Jeremy Cooks! Jeremy Salamon, Chef
Writer Unboxed
Ken Albala's Food Rant
Gherkins & Tomatoes
AMAWalker
Nothing is Wasted on the Writer
Damon Fowler, Southern Food Historian's blog
An American in Avignon
Love in Mid Air
Jeremy's Heirloom
Book Marketing Buzz Blog
Chez Loulou
Farid Zadi Ecole de Cuisine in Los Angeles
Wild Yeast

People, Pages, Recipes, Stores, and Sites I Adore

Layne Sizemore Photography, Portait and Food Photographer
David Leibovitz
Camino de Santiago de Compostela Pilgrimage
Artisan Bread in Five Minutes a Day
Geographicus Antique Maps
Painted Skulls of Halstatt
Jesse Browner, The Podcast History of Cooking
Interactive Ancient Mediterranean, an on-line atlas of the ancient Mediterranean wold
Sourdough Italian Bread and Sandwich Rolls, a recipe
High-Extraction Miche, a recipe
Eric Kayser's Ciabatta au Levain Liquide, a recipe
Restoration of St. Gilles Church (by Les Compagons du Devoir)
Bernard Clayton's Breads of France--Poilaine loaf, a discussion
St-Trophime, Arles, a church in Provence
Christine de Pizan in her study, an essay by Susan Groag Bell
Lost City of Arabia
Richard Folkard's Plant Lore, Legends, and Lyrics, Google Book
Nérac, capitale du Pays d'Albret, the history of a town
Divine Rose
Southeast Wise Women
Herb Haven
Castagne Malerba, recipes for gnocchi, tagiatelle, and papardelle
Marie-Claude Gracia's Roast Duck, a recipe
Clifford A. Wright, James Beard Foundation Cookbook of the Year 2000 winner

Johnny Grey, London's luxury kitchen designer
Landscapes of the Heart, The Elizabeth Spencer Documentary Project
Livres ancien--Gilles Barbero, an antique bookstore in Arles, France
Lee Smith, North Carolina author
Kitchenware Outfitters, Savannah Gourmet Cookware Store and Culinary Class Center
Gipsy Kings, beloved music of Arles and the Camargue
Six Recipes from The Medieval Kitchen
Batik Paintings by Robin Ford, Robin's paintings of trees near her Tennessee farm are magical


Related Posts Plugin for WordPress, Blogger...